Storing wine is becoming the easiest and also the most challenging job nowadays. The way you store it will determine how long it will age.
In this piece of content, we will discuss some important issues you need to recite each time you buy a new wine bottle.
So, Let’s begin…
Before pitching the typical wine storage temperature, let’s get some other things out…
❶Avoid Direct Sunlight (Keep the bottles in Dark Zone)
We have already talked about it earlier in our wine guide. UV lights can create bad smells and makes the wine faulty. Often dark bottles can prevent the sunlight to some extent but, it is advisable to keep them in dark. If you are using a wine cooler, check whether it has tinted UV protected glass door. You may don’t have a wine chiller or large quantity of bottles. Try wrapping up the bottles with a towel or, put the bottle in somewhere that is far out direct sunlight. If you are trying the second method, be aware of the accurate wine temperature. Wine from inaccurate temperature does not deliver the ultimate fruitiness.
Read our comprehensive temperature guide Recognized by Sommeliers.
❷Ensure Temperature Consistency While storing your favorite wine
All of us just keep telling you the right temperature. Nobody tells you the threat comes from irregularity of temperature. You have to remember that wine is a fermented alcoholic beverage which fermentation happens naturally over a particular time frame. Everything inside is directly or indirectly affected by nature so, variable to the volatility of natural change. If you cannot maintain a constant temperature for your beverage containers, following threats you may encounter
- Inner content may become faulty
- There may be bad odor
- Volatility in tannin may occur
- Color may change
- Overall taste may differ
- Fruitiness may be lost
❸Keep corked bottles Horizontally (vertical placement create a BIG mess)
Our research on wine fridge VS regular refrigerator proved that humidity and dehydration dry up the cork that allows outside oxygen to pass through it. That was a prime reason for buying a professional wine cooler. Similarly, wine may become faulty if you keep a corked bottle vertically for a longer period. So I am suggesting to keep them horizontally. Also, keeping the bottles on their side helps to recognize whether there are any sediments. If you notice any sediment, follow our instructions and decant the wine properly.
❹Please Don’t move them too much
If at all possible, store the wines ways you won’t need to go them as a way to accomplish a jar to drink. Make an effort never to proceed a vessel whatsoever once it’s stored. Even vibrations out of heavy people, engines, or generators can negatively alter your wine.
❺Keep it in a Cool surface
Heat is the prime enemy of wine. Temperatures more than 70° F may affect wine speedily than is ordinarily desired. And even whether or not it becomes overly much milder, your wine can acquire “cooked,” causing horizontal scents and tastes. Do not worry too much in case your storage operates on the few degrees warmer, so provided that you are starting the bottles in just a couple of years in your discharge. Trying to keep wines in your house fridge is nice to get around few of months. However, it indeed is perhaps not an exotic wager for its lengthier duration. The typical icebox temp drops nicely below 4-5° F to securely keep perishable meals, and also the deficiency of dampness can finally dry up corks, that may let air to float to the bottles and then hurt to the wine. Also, do not maintain your wine someplace it might suspend (an unheated garage at the winter, abandoned all day at the freezer). In case the fluid commences turning into ice, then it might enlarge to shove out the saltwater. (Source: Wiki How)
❻Keep the expensive Bottles isolated to prevent neighboring odor
Don’t forget that the wine breathe. So avoid storing it beside anything with the strong odor. Better keep the containers completely isolated. If you store homemade wine in your regular refrigerator, just be careful. If you have some vintage or non-vintage manufactured collections – this is a wise decision to keep them in a wine cooler. Read our recent wine fridge buyers’ guide for a better understanding.
❼Be specific about storing time
Most of us are run by a myth – Wine gets expensive with time…
This is not true for all. In Fact, inexpensive wines become cheap at or after a certain period. Again, the price is not the main determination for deciding the aging tenure. From the experience, red wine can be aged for two to ten years mark (depending on quality, grape variety, the volume of sugar, tannin, acidity, geography, manufacturing accuracy and other factors). This is better to finish all white wines within two to three years but, you can store and age White Burgundies (Chardonnays) at least likely 20 years max. Details of FAQ is here.
❽Don’t forget to take care of Serving Temperature
This is not a clever decision to start pouring after taking the bottle off from the chiller. Here’s a quick roundup –
Consistently serve red wines somewhere between the frightening temperatures and also the room temperature. Helping heat should become higher the area temperature and lesser than the alarming temperature. Here you want to employ some rational judgment. Try to function the rich red wines like Cabernet Sauvignon and Shiraz at warmer temperatures compared to the light red wines like Pinot Noir and Zinfandel to create it taste smoother. Usually, red wine needs 53-69 °F (12-21 °C). Details are here
Moderate dry wine, Rose wine, Sparkling wines require 53-69 °F. Chilling helps preserve its freshness and fruitiness. Additionally, it keeps the bubbles flawless rather than becoming foamier. On the other hand, white-wine frequently becomes sterile in case it becomes warmer. Light, zesty white wines such as Chablis and Grenache Blanc require entry level of the heat spectrum along with oak-aged white wines at the higher end.
❾Do not Store wine in a Decanter / Carafe
A decanter is a separate vessel which works in time of separating the sediment. It also works great when you need to aerate your favorite beverage. Even though aeration (breathing) helps to enlarge the aroma, we often take help of a separate aerator. However, there are some people who use a carafe of whiskey knowing that neither it does not contain any sediment nor it requires breathing. This is a completely personal choice just to look it good or to hide the label. No matter you use a decanter or not, this is not anything to store wine. Maybe the inner content lives there for two to eight hours but not more than that. Read our complete wine decanter guideline and other awesome tips.